Thai cuisine is considered among the world’s most delicious, with a unique blend of particular tastes: hot (spicy), sour (piquant), sweet, and always highlighted with citrus (lemongrass and lime).
Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai
Thai food is eaten with a fork and spoon. Even single dish meals such as fried rice with pork, or steamed rice topped with roasted duck, are served in bite-sized slices or chunks obviating the need for a knife. The spoon is used to convey food to the mouth.