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Blue Elephant Cooking School “Thai Gastronomy and Food Culture Thailand”

Blue Elephant Cooking School “Thai Gastronomy and Food Culture Thailand”

Bangkok (Thailand) – March 10, 2020 ( – Ms. Wanpen Upton (3rd from left), Director, Foreign Office Executive of the Public Relations Department,, organized a Thai food cooking session and lunch as part of the Department’s “Thai Gastronomy and Food Culture in Thailand – Season 2” attended by over a dozen foreign diplomats and spouses at the Blue Elephant Cooking School & Restaurant recently.

Delivering a brief talk on Thai food and conducting a cooking demonstration was Blue Elephant’s own Chef Nooror Somany Steppe (3rd from right). The purpose of the PRD’s on-going gastronomy and food culture series is to continue – on behalf of the Thai government – to strengthen ties and foster bonds with the diplomatic corps through informal get-togethers to exchange views and learning to make and enjoy exquisite Thai food as a group.

Pictured from left are: Assistant to Chef Nooror Chayakorn Phondice; Supaporn Krusarnpisith; Wanpen Upton; Dr. Kevin Colleary; H.E. Mr. Francisco Vaz Patto, Portuguese Ambassador to Thailand; Chef Nooror Somany Steppe; Mrs. Louise Åkerblom; and H.E. Mr.Jean-Paul Senninger, Ambassador of Luxembourg to Thailand.